Food Safety Magazine Editorial Team

The German Federal Institute for Risk Assessment (BfR) said the EU health-based guidance value for acute glycerol exposure from beverages can also be applied to solid foods, adding to recent discussions around glycerol intoxication in young children and safe levels of exposure.

Based on an analysis of 2.8 million samples collected in 41 countries over 25 years, the global pooled prevalence of foodborne and zoonotic bacteria, viruses, and parasites was 15 percent.

An interim report details how Michigan investigators gathered early epidemiologic evidence pointing to iceberg lettuce in the massive U.S. cyclosporiasis outbreak, and how patient interview data helped inform public health actions and FDA’s traceback in real time.

The amendments would bring sugar alcohols under sweetener regulations, expand the number of permitted sweeteners, and establish more than 900 maximum permitted levels. 

Prompted by a global food safety incident and infant formula recalls spanning 99 countries, the European Commission has drafted a regulation that would set a limit of 1 µg/kg cereulide toxin in dried formula products. The draft regulation is open for public feedback.

Considering the unprecedented ByHeart and Nara Organics infant botulism outbreak and with a focus on dairy ingredients, participants emphasized the need for prevalence research, more sensitive and standardized testing, data-sharing, validated preventive controls, and coordinated industry action.

In this episode of Food Safety Matters, we discuss the Alliance to Stop Foodborne Illness Mentorship Program and its role in supporting professional growth in food safety, including lessons from the mentor-mentee experience, the value of perspectives outside one's own organization, and how mentorship can strengthen leadership, communication, and collaboration across the profession.

A total of 68.8 percent of vendors were noncompliant with Food Safety and Standards Authority of India (FSSAI) regulatory requirements. Only 21.8 percent of participating vendors reported having received any food safety training.

The Hiperbaric Global Roadshow Oklahoma, hosted by Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, will showcase FAPC’s newly installed Hiperbaric 55 high-pressure processing (HPP) system and connect attendees with technical and academic food safety experts. 

Synexis’ DHP technology will be offered through Zee Company as an additional intervention that food and beverage processors can incorporate alongside existing sanitation and pathogen control programs.