Food Safety Magazine Editorial Team

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

Concerns about antibiotic resistance and implications for human health are growing steadily around the world.