Bailee Henderson

The FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened to review the most recent scientific literature regarding the control of Campylobacter on chicken meat. The experts emphasized the importance of a multi-hurdle approach in production and processing.

Missouri and Washington are the latest states to introduce bills to ban the same four food additives as the California Food Safety Act: brominated vegetable oil, potassium bromate, propylparaben, and red dye 3.

A recently introduced bill in New York State legislature seeks to seeks to establish requirements for the reporting of substances considered “generally ruled as safe” (GRAS).

The UK Food Standards Agency (FSA) is launching an educational campaign to address widespread misconceptions about “vegan” versus “free-from” labels and raise awareness about precautionary allergen labeling. 

A recent study has demonstrated the food safety concern of microplastics contamination in cell-based seafood.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published data on recalls and public health advisories issued in the case of a food safety incident in 2023.

In a recent webinar organized by the Alliance for a Stronger FDA, a top policy and legislation official from the U.S. Food and Drug Administration (FDA) provided insight to the agency’s approach to regulating cannabidiol (CBD) and kratom in foods and dietary supplements.

In a new study, the Environmental Working Group (EWG) has detected the pesticide chlormequat in four out of five people tested. After allowing the chemical on imported foods, the U.S. Environmental Protection Agency (EPA) proposed a rule in 2023 that would allow chlormequat to be applied to barley, oat, triticale, and wheat crops.

A recent study has mapped the edible insect supply chain to identify the main points for potential food safety hazards and food fraud, and concluded that, in general, substantial food safety and authenticity gaps need to be addressed before edible insects can be considered safe and sustainable protein sources for Western markets.

A project funded by the Center for Produce Safety aims to analyze risk factors and sampling points for pathogens in controlled environment agriculture (CEA) facilities to provide data industry can use to develop control measures.