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Home » Authors » Bailee Henderson
Bailee Henderson

Bailee Henderson

Bailee Henderson is the Digital Editor of Food Safety Magazine, where she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Articles

ARTICLES

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25-Year Analysis Shows U.S. Chicken Consumption is Up, Salmonella Outbreaks Hold Steady

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Bailee Henderson
November 3, 2025

Despite increased regulatory efforts, Salmonella outbreaks linked to chicken remain a significant public health threat in the U.S., reaffirms a new study by CDC and USDA-FSIS researchers. The majority of outbreaks involved chicken parts and five serotypes of concern.


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USDA-FSIS Under Secretary for Food Safety Nominee Reveals Priorities in Senate Hearing

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Bailee Henderson
October 31, 2025

During an October 29 Senate confirmation hearing, Dr. Mindy Brashears, the presidential nominee for USDA Under Secretary for Food Safety, has provided insight into what her priorities will be if she is confirmed for the position—with Salmonella topping her list, followed by Listeria.


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New Genomic Analysis of Global REP Salmonella Strain May Help Inform Interventions

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Bailee Henderson
October 31, 2025

An analysis conducted by Cornell University researchers sought to better understand the genomic characteristics associated with an important reoccurring, emerging, and persistent (REP) Salmonella strain, S. Infantis REPJFX01, to help inform targeted interventions.


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Study Explores Sanitizer Limitations Against Listeria Biofilms in Leafy Greens Production

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Bailee Henderson
October 30, 2025

A recent study sought to better understand the ability of Listeria monocytogenes biofilms on stainless steel surfaces to withstand common industry sanitizers, chlorine and PAA, using strains and temperature conditions relevant to the fresh leafy greens supply chain. 


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Food Industry Stakeholders Share Input on FDA, USDA’s Intent to Define UPFs

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Bailee Henderson
October 28, 2025

Food industry representatives and consumer advocacy groups have shared their comments, which are varied in opinion, submitted in response to FDA and USDA’s joint request for information to support a federal definition for ultra-processed foods (UPFs).


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Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans

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Bailee Henderson
October 22, 2025

Americans for Ingredient Transparency (AFIT) is campaigning for federal action to “correct a maze of state-by-state-laws” that restrict or prohibit the use of colorants, additives, and ingredients in foods. AFIT is backed by many of the largest food industry associations and companies, some of which have made voluntary commitments to phase out food dyes or other additives.


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Food Safety Five Ep. 18: UK BPA Ban, Plastic in Produce, and a Salmonella Vaccine

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Bailee Henderson
October 21, 2025

This episode of Food Safety Five discusses a UK proposed ban on Bisphenol A (BPA) in food contact materials, as well as two studies with global relevance: a successful clinical trial for a novel Salmonella vaccine and research demonstrating how nanoplastics enter the edible parts of crops.


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Study Shows Water Hoses as Reservoirs for Biofilms in Food Processing Facilities

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Bailee Henderson
October 16, 2025

A recent study investigating biofilms in water hoses used in a meat processing facility revealed widespread microbial colonization, reaffirming concerns about hoses as reservoirs for pathogens, and underscoring the need for routine monitoring and maintenance of water delivery systems.


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Entire Departments of CDC Outbreak Experts Fired, Rehired During Shutdown RIFs

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Bailee Henderson
October 14, 2025

Among the approximately 1,300 CDC staffers that were laid off by President Trump amid the government shutdown reductions in force (RIFs), 700 were quickly rehired, including the entire staff and editors of CDC’s Morbidity and Mortality Weekly Report, and 70 Epidemic Intelligence Service officers.


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Color Manufacturers Sue West Virginia Over ‘Unconstitutional’ Food Dye Ban

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Bailee Henderson
October 13, 2025

The International Association of Color Manufacturers has filed a lawsuit against the recently enacted West Virginia House Bill 2354, which prohibits foods containing certain artificial colorants and additives from being sold in the state, arguing that it is unconstitutional and unlawful.  


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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