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Home » Authors » Douglas Peckenpaugh
Douglas Peckenpaugh

Douglas Peckenpaugh

Douglas J. Peckenpaugh is Group Editorial Director of Snack, Bakery, Cannabis, Meat, and Candy for BNP Media. He has over two decades of publishing experience following the food industry from farm to fork, covering agriculture, ingredient processing, CPG and foodservice R&D, retail and restaurant menu trends, and retail grocery branding. He is a member of the Research Chefs Association and the International Foodservice Editorial Council. Doug studied Professional and Creative Writing at Purdue University.

Articles

ARTICLES

Pack Expo Las Vegas

PACK EXPO review: Inside the expanding world of packaging at PACK EXPO Las Vegas

Doug peckenpaugh
Douglas Peckenpaugh
October 2, 2017

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.


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State of the Industry 2017: Capitalizing on bakery trends

State of the Industry 2017: Capitalizing on bakery trends

Interconnected trends and industry currents drive bakery product success across retail and foodservice.
Doug peckenpaugh
Douglas Peckenpaugh
June 14, 2017

Carefully considered products all have a sweet spot, that central nexus where everything comes together for a strong hit into the outfield—and for particularly astute product-development teams, the occasional home run.


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Bosch Bar Line

Packaging perspectives on bar production

Doug peckenpaugh
Douglas Peckenpaugh
May 5, 2017

Equipment technology suited to bar production continues to grow in terms of streamlined efficiencies for greater throughput and hygienic design.


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PMMI logo

The role of automation and robotics in improving snack and bakery businesses

Doug peckenpaugh
Douglas Peckenpaugh
May 4, 2017

Automation and robotics are helping snack food producers and bakery businesses keep pace with a new generation of consumers.


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View All Articles by Douglas Peckenpaugh
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