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Articles by Casey Laughman

Keurig's beverage pod manufacturing facility in Douglassville

Plant Rehabilitation

Planning, preparation can help make plant rehabilitation projects successful

When the time comes for a renewal project, be sure to plan ahead.

Casey Laughman

September 13, 2017

Successful plant rehabilitation projects require proper planning.

Food Safety

Meat products recalled due to undeclared allergens

Products contain soy and wheat that are not on the product label

Casey Laughman

August 28, 2017

Oakland, Calif.-based Blossom Foods, LLC, is recalling more than 15,000 pounds of beef, chicken and pork products due to an undeclared allergen.

Food Safety

EU Poultry recalls reach highest level since 2002

As poultry becomes more popular meat in Britain, recalls increase

Casey Laughman

August 10, 2017

A new report says that recalls of chicken and other poultry meats are at their highest level in the EU since 2002.

Ready-to-eat ham recalled due to undeclared allergen

Malted barley not declared on product label

Casey Laughman

August 7, 2017

Westminster, Md.-based Hahn Brothers, Inc. has recalled more than 115,000 pounds of ready-to-eat ham products due to misbranding and an undeclared allergen.

Regulatory Watch

FDA amends carcinogenicity testing requirements

Updated regulations eliminate requirement that a sponsor conduct oral, chronic, dose-type studies.

Casey Laughman

July 27, 2017

The Food and Drug Administration is amending the regulations governing carcinogenicity testing requirements for food-producing animals.

Hot dogs recalled due to possible contamination

Bone fragments found in hot dog and sausage items

Casey Laughman

July 17, 2017

Bronx, N.Y.-based Marathon Enterprises is recalling more than 7.1 million pounds of hot dog products that may be contaminated with bone fragments.

Chicken bites recalled due to possible bone fragments

Recall announced after bone found in product

Casey Laughman

June 30, 2017

Vernon, Calif.-based Overhill Farms, Inc., is recalling more than 50,000 pounds of chicken bites that may be contaminated with bone fragments.

USDA announces halt to importing of fresh Brazilian beef

Policy is result of higher rejection rates

Casey Laughman

June 23, 2017

The United States Department of Agriculture has announced the suspension of imports of fresh beef from Brazil.

Allergen Control

Successful allergen control requires close attention to detail

Preventing contamination requires careful planning and regular evaluation of the plan.

Casey Laughman

June 14, 2017

Pay close attention to the details to develop a comprehensive, robust allergen control plan that can be easily modified as needed.

Chicken tenders recalled due to undeclared allergen

Milk not declared on label

Casey Laughman

June 9, 2017

Portland, Maine-based Advance Pierre Foods has recalled more than 54,000 pounds of chicken products due to undeclared milk.

Ensuring Greater Safety and Health for People Living with Food Allergies

FDA Announces Enhanced Recall Subscription Service

Microplastics Encourage Biofilm Formation, Pose Microbial Food Safety Risks

Events

September 29, 2022

Food Safety Management Systems Design and Execution

LIVE: September 29, 2022 at 2:00 pm EDT: A paradigm shift in how we manage risk in foodservice establishments is imperative if we are going to significantly decrease the health and economic burden that foodborne illnesses cause in the U.S.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Poll

Food Safety Culture

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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