Grower & Farmer

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This site was created to coordinate and then supplement the great food safety content published by BNP Media’s various magazines devoted to the food, beverage and packaging markets.

Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology.

FSIS' assertion it has the authority to take photographs at regulated establishments is nothing new. But the recent revision has caused many establishments to again question whether the agency truly has the authority to take photographs and what actions can be taken when there is a demand to take them.

The U.S. is an outlier in the move by major meat-producing countries to create systems that track meat back to its source. Unlike many other nations, the U.S. has no mandatory national traceability guidelines for domestic producers.

Why food and beverage companies and executives should ensure that food safety is a part of their corporate culture.

Allen Harim, Seaford, Del., partnered with Woodbridge High School, Greenwood, Del., to build a miniature chicken house for students to learn how to raise chicken for meat production.

A near-infrared (or NIR) handheld moisture meter can help locate a problem in your process without physically touching your product.

The EU (European Union) has changed its regulations for “novel foods” in an effort to make it easier to introduce new foods into the European market.

Cargill, Minneapolis, and Cainthus, a Dublin-based machine vision company, are reshaping how animal producers make decisions for their livestock through a strategic partnership that will bring facial recognition technology to dairy farms across the world.