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FSS recalls generic image

RONG SHING TRADING NY INC. of Brooklyn, NY recalls 21.1 oz of Xi Zhi Liang Fruit Jelly Cup

June 12, 2020

RONG SHING TRADING NY INC. of Brooklyn, NY is recalling its 21.1oz (600g) of Xi Zhi Liang Fruit Jelly Cups (喜唧郎什果果凍杯), container code, “BEST BEFORE 12.30.2020,” because they may pose a choking hazard.


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Food plant post-COVID outbreak startup guide

Food plant post-COVID outbreak startup guide

June 12, 2020

With many plants facing reopening after COVID closures, Sterilex has put together a guide for food processing plants facing startups.


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Food Safety Strategies coronavirus news

CDC to monitor Coronavirus outbreak at Utah meat plant

June 11, 2020
Seven scientists are in Cache County, Utah to help manage a COVID-19 outbreak at a JBS facility in Hyrum.
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FlexXray expands with new state-of-the-art food & product inspection facility in Aurora, IL

FlexXray expands with new state-of-the-art food & product inspection facility in Aurora, IL

June 10, 2020

FlexXray announces the opening of a cutting-edge, FDA-registered inspection facility located at 1998 Melissa Lane #140, Aurora, IL 60506.


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Hyster Clean

Hyster-Yale Group launches lift truck sanitization program to combat COVID-19

June 10, 2020

To address concerns about the introduction and spread of COVID-19 at customer workplaces, Hyster-Yale Group is introducing a virus safety initiative for lift trucks.  Developed in partnership with its nationwide dealer network for the company’s Yale and Hyster lift truck brands, HY-Shield Clean is a lift truck sanitization program designed to help keep facility personnel safe during all aspects of forklift activity, including daily operation and service calls.


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FSS news generic image

FSIS to expand STEC testing to additional raw beef products

June 10, 2020
FSIS is expanding its routine verification testing for six non-O157 Shiga toxin-producing Escherichia coli (STEC) to ground beef, bench trim, and other raw ground beef components.
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food plant construction
Manufacturing News

The ongoing impact of COVID-19 on the food industry and its supply chains

Wayne Labs
Wayne Labs
June 9, 2020
FE spoke with a few experts from the A&E/C community to get a wide-angle view of some of the key issues affecting food processors and their supply chains.
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Woman reading milk label
COVID-19

FDA allows ingredient swaps without label changes, upsetting some with allergies

Plus, vending machines can temporarily skip posting calorie counts
Rose Shilling
Rose Shilling
June 8, 2020

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.


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Dorner responsiveness helps deliver 2200 Series Conveyor for manufacturing of N95 respirators

Dorner's responsiveness helps deliver 2200 Series Conveyor for manufacturing of N95 respirators

June 4, 2020

As the COVID-19 pandemic continues causing major disruptions throughout the packaging industry on levels never seen before, Dorner is meeting these challenges head on by leveraging its expertise and expediting its conveyor systems to critical applications.


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Food Safety Strategies coronavirus news

U.S. Department of Labor issues alert on social distancing to keep employees safe at work during the Coronavirus pandemic

June 4, 2020
OSHA has issued an alert listing steps employers can follow to implement social distancing in the workplace.
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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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