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Due to the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is temporarily allowing exemptions for some of its rules.

FMI's Food Protection Committee met in January 2022 to talk about its work over the next year and set food safety initiatives.

A panel of consumer organizations and public health experts are asking the U.S. Food and Drug Administration (FDA) to rescind approvals for bisphenol A (BPA) usage in food and beverage packaging.

The U.S. Food and Drug Administration (FDA) and Stop Foodborne Illness will co-host a second food safety culture webinar.

Berries sold in Norway tested positive for several parasites between 2019 and 2020, suggesting that better contamination control is needed.

The U.S. Food and Drug Administration (FDA's) Foods Program achieved notable accomplishments in 2021 in the protection of human food

The U.S. Food and Drug Administration (FDA) plans to amend the current Compliance Policy Guide on decomposition and histamine in fish and fishery products.

The U.S. Department of Agriculture's (USDA) Pesticide Data Program has announced its 2020 sampling results.

has released its sampling results from 2020.

The National Association of State Departments of Agriculture (NASDA) has selected nine issues to serve as the organization’s primary policy focus for 2022.

The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).