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The National Association of State Departments of Agriculture (NASDA) has selected nine issues to serve as the organization’s primary policy focus for 2022.

The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).

As of summer 2022, it will be illegal to use titanium dioxide in food products made in Europe.

Norwegian scientists have devised a faster method to detect Listeria monocytogenes. 

The U.S. Food and Drug Administration (FDA) has partnered with National Egg Regulatory Officials for a new program for state egg and egg product regulators.

A new research paper examines how recent foodborne illness outbreaks have increased pressure on growers to deter wildlife from farms.

The American Soybean Association and the Center for Food Safety continue to testify in a court case against glyphosate.

Researchers from NTU Singapore and Harvard’s school of public health have developed a “smart” packaging material for food.

The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.