From May to November 2021, the U.S. Food and Drug Administration (FDA) will be collecting and testing lettuce samples from Salinas Valley, CA, for Escherichia coli and Salmonella.
The 2021 Virtual Food Safety Summit continued with a keynote presentation from Craig Wilson, vice president, general merchandise manager, Costco, on his pandemic experiences.
The U.S. Food and Drug Administration (FDA) recently opened the Foreign Supplier Verification Program Portal for Food Importers (FSVP) Records Submission, to serve as a streamlined way for importers to submit FSVP records electronically.
Scientists have discovered that Salmonella variants, including Salmonella Typhimurium, can have different effects on the heath of pigs and the risks they pose to food safety.
An expert panel recently concluded that food coloring E171 (titanium dioxide) "can no longer be considered safe as a food additive," and as a result, the European Food Safety Authority (EFSA) has reclassified it.
The U.S. Food and Drug Administration (FDA) recently released a report on foodborne illness in retail food store deli departments, using data collected between 2015–2016.
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