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romaine lettuce

FDA Announces Results of Romaine Lettuce Sampling Assignment

May 25, 2021

The U.S. Food and Drug Administration (FDA) investigated romaine lettuce from the Salinas, California and Yuma, Arizona growing regions and has released its findings.


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melons

USDA Prepares Pest Risk Analysis for Importation of Fresh Japanese Melons

May 20, 2021

The U.S. Department of Agriculture (USDA) is proposing to revise existing conditions for importations of melons from Japan based on a pest risk analysis that it has prepared.


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peaches growing on tree

Fungal Researchers Fight Pathogens Killing Peach Trees

May 20, 2021

Researchers at Colorado State University will be studying Cytospora in efforts to stop the spread of the pathogen in peach trees.


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fruits and vegetables

USDA's National Organic Program Protects the Agency's Organic Label

May 19, 2021

The U.S. Department of Agriculture (USDA’s) organic label is trusted globally; in 2021, there were 45.578 organic businesses registered.


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food safety logo

WHO Opens Public Comment Period on Draft Food Safety Strategy

May 17, 2021

The World Health Organization (WHO) is asking for public comments on its new draft food safety strategy, and comments can be submitted through June 18, 2021.


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Food Safety Summit 2017 logo

More than 1,300 Food Safety Professionals Attend the Virtual Food Safety Summit

May 14, 2021

Food safety professionals and industry experts attended this week's virtual Food Safety Summit, which featured an A-list roster of speakers.


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red onions

FDA Releases Report Highlighting Salmonella Newport Outbreak in Red Onions

May 14, 2021

The U.S. Food and Drug Administration (FDA) has researched the Salmonella Newport outbreak that caused more than 1,600 illnesses in the U.S. and Canada between June–October 2020.


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Food Safety Summit 2017 logo

Day Two of Food Safety Summit Focuses on Food Safety Culture and Leadership Skills

May 13, 2021

The 2021 Food Safety Summit had a busy day on May 12, 2021, and the program continues through May 13.


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2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

Lis Parker
Liz Parker
May 12, 2021

The 2021 Virtual Food Safety Summit Town Hall session covers COVID-19 policies, foodborne illness outbreaks, and more.


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hand with pen writing survey

Assessing Knowledge: Preventive Control for Human Food's Principles

May 12, 2021

How are you navigating the Preventive Controls for Human Food rule? Take our survey to weigh in.


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Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

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Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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