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Today, the U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers and customers.

H&C Food Inc. of Brooklyn, NY is recalling 7.05OZ (200G) Enoki mushrooms imported from Green Co. located in Korea, because it has the potential to be contaminated with Listeria monocytogenes.

The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.

The U.S. Food and Drug Administration announced that it will begin requesting that importers send records required under the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP) rule electronically.

With the rapid spread of COVID-19 happening far and wide, Intertek Alchemy released a new training course in March for the frontline workers in the food processing industry.

The U.S. Food and Drug Administration today released a guidance document, Temporary Policy Regarding Packaging and Labeling of Shell Eggs Sold by Retail Food Establishments During the COVID-19 Public Health Emergency, to provide temporary flexibility regarding the packaging and labeling of shell eggs sold to consumers in retail food establishments.

The coronavirus outbreak is a human tragedy with very real business and economic consequences.

During this time of uncertainty, consumers, farmers and retailers have many questions regarding food safety and COVID-19.

Winter Gardens Quality Foods, Inc., is voluntary recalling one of its products: Whole Foods Market Vodka Sauce carrying the lot code 20057, because of an undeclared allergen (milk).