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FSIS issues public health alert for chicken noodle soup products due to misbranding, undeclared allergen

FSIS issues public health alert for chicken noodle soup products due to misbranding, undeclared allergen

May 4, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because RCK Foods, a Kenosha, Wis. establishment, sold 34,200 pounds of ready-to-eat (RTE) chicken noodle soup products that were misbranded because they include ingredient labels meant for a different product.


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Regulatory Watch

Proposed rule to increase onion assessment rate

Sharon Spielman
Sharon Spielman
May 4, 2020
The USDA has issued a proposed rule which would increase the assessment rate from $0.10 per 50-pound bag or equivalent of Walla Walla sweet onions handled to $0.15 per 50-pound bag or equivalent of Walla Walla sweet onions handled for the 2020 and subsequent fiscal periods.
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Indiana Packers works jointly with state health department to test employees and resume operations

May 4, 2020
Company’s Delphi, Ind., facility had closed on April 25.
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Food Safety Strategies coronavirus news

Trump to sign executive order mandating that meat plants remain open

May 4, 2020
President Trump stated that he would sign an executive order invoking the Defene Production Act that would compel meat processing plants to remain open.
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Food Safety Strategies coronavirus news

CDC and OSHA offers interim guidance for meat and poultry processing workers and employers

May 4, 2020
The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.
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FSNS now offering COVID-19 environmental swab testing

May 1, 2020

Food Safety Net Services (FSNS) is now offering environmental swab testing for COVID-19 (SARS-CoV-2).


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Condies Foods issues allergy alert on undeclared soy allergen in Chicken Salad on Croissant single item, and Chicken Sandwich on White single item

May 1, 2020

Condies Foods of Kearns, UT is recalling 165 units of roll chicken salad on croissant single item# 43237 “USE THRU” 03/6/2020 - 05/6/2020, and chicken sandwich on white single item# 43559 “USE THRU” 03/6/2020 - 05/2/2020.


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Food Safety Strategies coronavirus news

Tyson Foods doubles bonuses; increases health benefits and protections for frontline workers

May 1, 2020
The company is now offering $120 million in “thank you bonuses” for 116,000 U.S. frontline workers and truckers, up from the $60 million announced in early April.
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Ally Energy Solutions provides COVID-19 site screening technology to essential businesses across the U.S.

Ally Energy Solutions provides COVID-19 site screening technology to essential businesses across the U.S.

Infrared temperature check stations provide rapid, accurate, and safe screenings for large-scale factories, food production facilities, and warehouses
April 30, 2020

Ally Energy Solutions is pleased to announce its collaboration with long-time food production partners and technology supply chain vendors to identify, assess, source, and deploy a rapid, accurate, and safe temperature pre-screening system for employees entering manufacturing or food production facilities, shipping and distribution warehouses, and other high-volume business environments.


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El Milagro closes plant due to covid-19 death

El Milagro worker dies from COVID-19, plant temporarily closes

Company's corn tortilla output to fall by 75 percent
April 29, 2020

El Milagro has closed its tortilla plant in Chicago, on the Lower West Side, for two weeks, to sanitize the plant, after a worker died and other workers have tested positive for the coronavirus.


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