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Upcoming EAS Consulting Group Food Labeling, Dietary Supplement Labeling and Dietary Supplement GMP Seminars

EAS Consulting Group releases white paper on food industry control and protection against COVID-19

August 25, 2020

EAS Consulting Group is pleased to announce the release of a complimentary white paper that assists the food industry with understanding where risks of COVID-19 lie and how to protect staff and production lines.


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New food safety survey: results show industry-wide culture shift and challenges

New food safety survey: results show industry-wide culture shift and challenges

The Global Food Safety Training Survey highlights successes and challenges in the food manufacturing industry.
August 24, 2020

Intertek Alchemy, the world’s largest food industry training company, has released the results of the sixth annual Global Food Safety Training Survey in the new report, “Overcoming Food Safety Training Challenges: Data Analysis & Insights from the Global Food Safety Training Survey.


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Oberto Snacks, Inc. recalls smoked sausage products due to misbranding and an undeclared allergen

August 24, 2020

Oberto Snacks Inc., a Kent, Wash. establishment, is recalling approximately 309 pounds of smoked sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Outbreak Investigation of Salmonella Enteritidis: Peaches (August 2020)

August 24, 2020

The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Enteritidis infections potentially linked to peaches packed or supplied by Prima Wawona or Wawona Packing Company.


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Superior Nut Company issues allergy alert on undeclared brazil nuts in ALDI product

Superior Nut Company issues allergy alert on undeclared brazil nuts in ALDI product

August 24, 2020

Superior Nut Company of Cambridge, MA is recalling Southern Grove Mixed Nuts Less than 50% Peanuts, because it may contain undeclared Brazil Nuts.


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Allergy alert for undeclared soy (soy milk) in Vegan Vanilla Cake issued by Whole Foods Market stores in seven states

August 21, 2020

Whole Foods Market is voluntarily recalling Vegan Vanilla Cake from 21 stores across Alabama, Georgia, Mississippi, North Carolina, South Carolina, Tennessee and one store in Tallahassee, Florida, due to an undeclared soy (soy milk) allergen.


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ALDI voluntarily recalls assorted peaches from Wawona Packing Company LLC due to possible Salmonella Enteritidis contamination

August 21, 2020

As a precautionary measure, ALDI is voluntarily recalling assorted peaches received from its supplier, Wawona Packing Company, due to possible Salmonella contamination.


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USDA announces public meeting on Salmonella: State of the Science

August 21, 2020

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).


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IAE chooses NiceLabels Label Cloud to streamline label production and works order processes

IAE chooses NiceLabel's Label Cloud to streamline label production and works order processes

August 20, 2020

IAE, a European manufacturer of livestock handling equipment, equestrian stabling, steel fencing and shelters, has implemented Label Cloud from NiceLabel, a global developer of label design software and label management systems.


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Outbreak investigation of Salmonella Enteritidis: Bagged peaches (August 2020)

August 20, 2020

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Enteritidis infections potentially linked to bagged peaches sold at ALDI stores in multiple states.


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Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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