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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for heat treated, not fully cooked, not shelf stable, spaghetti and meatballs in marinara sauce products due to concerns that the products may be contaminated with extraneous material, specifically metal.

The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Salmonella Stanley infections linked to wood ear mushrooms imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, CA.

IAFP 2020, A Virtual Annual Meeting, was held virtually by the International Association for Food Protection due to the continued spread of coronavirus and the persistent pandemic.

Vitamin Cottage Natural Food Markets, Inc., a Lakewood, Colorado-based natural grocery retailer, is voluntarily recalling Natural Grocers Brand 4-ounce Organic Whole Elderberries after being notified by its supplier of the potential presence of Salmonella. 

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Homestead Creamery of Wirtz, VA is voluntarily recalling glass bottled products because of a suspected issue with the bottle sanitizing process.

MEMP Service Corporation (Molecular Environmental Monitoring Provider) is pleased to announce several milestones and the official launch of their mobile molecular environmental monitoring services.

Whole Foods Market is voluntarily recalling select prepared Macaroni & Cheese products from stores across five states because they contain undeclared egg.

GS1 US has published a guideline to help the retail industry implement GS1 Digital Link, a standard that allows brands to web-enable barcodes and provide consumers with rich product information.