FDA Tests Nationally Distributed Processed Foods, Finds Almost No Evidence of PFAS August 26, 2021 The U.S. Food and Drug Administration (FDA) has analyzed the results of its first survey of per- and polyfluoroalkyl substances (PFAS), and found almost no PFAS present in the samples collected. Read More
Campden BRI Searches for Partners to Assist with COVID-19 Research August 24, 2021 Campden BRI will be conducting new research assessing the impact of COVID-19 on factory hygiene, and is looking for partners to help assist.Read More
Study: Why is Germany's Listeria Rate So High? August 23, 2021 A new study has investigated why Listeria cases in Germany are among the highest in Europe.Read More
CPS Raises Funds for Produce Safety Research August 23, 2021 The Center for Produce Safety (CPS) has raised an additional million dollars for its new research capital campaign.Read More
FDA Reports Progress Between U.S. and Mexico Food Safety Partnership August 23, 2021 The U.S. Food and Drug Administration (FDA) has reported progress on ensuring the safety of food imported from Mexico.Read More
EFSA Report: Antibiotics Are Now Lower in Food-Producing Animals Than in Humans August 23, 2021 The latest report from the European Food Safety Authority (EFSA) has found that the use of antibiotics in food-producing animals has decreased.Read More
EFSA Expands African Swine Flu Awareness Campaign to Nine Additional Countries August 20, 2021 The European Food Safety Authority (EFSA) is expanding its campaign to eradicate African swine flu.Read More
The Fresh Produce Safety Centre Publishes Fact Sheet on Food Safety Culture August 19, 2021 The Fresh Produce Safety Centre has released a fact sheet on food safety culture, applicable to businesses of all sizes.Read More
Canadian Government Collaborates with Seafood Industry on Boat-to-Plate Traceability August 19, 2021 The Canadian government and the Canadian seafood industry are partnering up to ensure the future of the country’s seafood industry.Read More
FSA Releases Review on the Effects of Consumer Freezing of Food on Its Use-By Date August 18, 2021 The Food Standards Agency (FSA) has reviewed effects of freezing, thawing, and refrigerator storage to see if additional pathogens can arise.Read More
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