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lettuce

E. coli in Lettuce Affected by Season of Harvest, Shelf Life, Storage Temperatures

Bailee Henderson headshot
Bailee Henderson
April 18, 2022

A study by scientists from the U.S. Food and Drug Administration’s CFSAN and the U.S. Department of Agriculture’s ARS provides insight about factors that affect the presence of Shiga toxin-producing Escherichia coli in bagged romaine lettuce.


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fish in crate

FDA Issues Final Guidance on Reconditioning of Fish and Fishery Products by Segregation

April 15, 2022

The U.S. Food and Drug Administration (FDA) published a final guidance for the seafood sector, “Guidance for Industry: Reconditioning of Fish and Fishery Products by Segregation.”


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frozen dinner

New FSIS HACCP Model for Fully Cooked, Not Shelf Stable Roast Beef

April 15, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released a new HACCP Model for certain meat and poultry products that receive a full lethality heat process step.


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FSA logo

FSA Proposes Amendments to UK Food Import Controls

Bailee Henderson headshot
Bailee Henderson
April 14, 2022

The Food Standards Agency (FSA) has reviewed Regulation 2019/1793: Controls Applied to Imported Food and Food Safety, and has proposed amendments to the legislation for the first time since the UK’s exit from the EU.


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wheat and EU bank notes

EU Considers Applying Health, Environmental Standards to All Food Imports

Bailee Henderson headshot
Bailee Henderson
April 14, 2022

The EU is conducting a report to analyze the legality and rationale of subjecting all imported agricultural and agri-food products to EU health and environmental standards, to which the U.S. Meat Export Federation (USMEF) has submitted its concerns.


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FDA NEHA logos

FDA, NEHA Promote Retail Food Program Standards with Grants, Workshops

April 14, 2022

The U.S. Food and Drug Administration (FDA) and the National Environmental Health Association (NEHA) are emphasizing Retail Food Regulatory Program Standards nationwide with $7 million in funding and upcoming workshops.


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FDA webinar outbreak response improvement plan

FDA Gives Webinar on Foodborne Outbreak Response Improvement Plan

Bailee Henderson headshot
Bailee Henderson
April 14, 2022

The U.S. Food and Drug Administration (FDA) held a webinar on April 13 on its Foodborne Outbreak Response Improvement Plan, which covered scientific context for the plan and its four core priorities.


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probiotic bacteria

Probiotics May Cause AMR in Cattle, Swine

Bailee Henderson headshot
Bailee Henderson
April 13, 2022

Whole genome sequencing of Enterococcus faecium presents the theoretical possibility of probiotics in swine and cattle production as a source of antimicrobial resistance (AMR). 


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bell peppers

Pesticides Found in 70 Percent of U.S. Produce

Bailee Henderson headshot
Bailee Henderson
April 13, 2022

The Environmental Working Group has released its 2022 Shopper’s Guide to Pesticides in Produce, which ranks popular fruits and vegetables by their pesticide residue levels.


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Joe Stout

Stout to Receive Food Safety Magazine Distinguished Service Award

ABlume
Adrienne Blume, M.A.
April 12, 2022

Food Safety Magazine recently announced that Joe Stout, R.S., will receive the magazine's Distinguished Service Award at the 2022 Food Safety Summit, taking place May 9–12 in Rosemont, Illinois.


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September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

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