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The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) says that pork processors will be held to a maximum line speed of 1,106 head per hour starting June 30, 2021.

Cornell researched have discovered five previously unknown and novel kinds of Listeria while examining its prevalence in U.S. agricultural soil.

The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.

The U.S. Food and Drug Administration (FDA) investigated romaine lettuce from the Salinas, California and Yuma, Arizona growing regions and has released its findings.

The U.S. Department of Agriculture (USDA) is proposing to revise existing conditions for importations of melons from Japan based on a pest risk analysis that it has prepared.

Researchers at Colorado State University will be studying Cytospora in efforts to stop the spread of the pathogen in peach trees.

The U.S. Department of Agriculture (USDA’s) organic label is trusted globally; in 2021, there were 45.578 organic businesses registered.

The World Health Organization (WHO) is asking for public comments on its new draft food safety strategy, and comments can be submitted through June 18, 2021.

Food safety professionals and industry experts attended this week's virtual Food Safety Summit, which featured an A-list roster of speakers.

The U.S. Food and Drug Administration (FDA) has researched the Salmonella Newport outbreak that caused more than 1,600 illnesses in the U.S. and Canada between June–October 2020.