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Food safety policies in Africa were discussed at the African Continental Association for Food Protection Conference, as well as AOAC International’s Sub-Saharan Africa Section annual meeting.

In October 2021, the U.S. Food and Drug Administration (FDA) conducted a New Era of Smarter Food Safety Summit on Ecommerce: Ensuring the Safety of Foods Ordered Online and Directly Delivered to Consumers.

The European Food Safety Authority (EFSA) is examining the risk of antimicrobial-resistant bacteria spread during the transport of animals to be used as food.

The Keep Food Containers Safer from PFAS Act would ban the use of PFAS in food containers and cookware.

Is the baking process adequate to kill Salmonella in hard and soft cookies?

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.

The Global Food Safety Initiative (GFSI) issued its first direct compliance requirements for food fraud on January 1, 2018. Now is an opportune time for a gap analysis on compliance confidence.

The U.S. Food and Drug Administration (FDA) has announced a new website on economically motivated adulteration.

The U.S. Food and Drug Administration (FDA) has released its Food Safety and Nutrition Survey Explorer.

The U.S. Food and Drug Administration's Food Safety and Inspection Service (FSIS) has released summary reports of outbreaks that occurred during Fiscal Year 2020.