Two complimentary studies funded by the Center for Produce Safety (CPS) are using genomic sequencing technology to examine how storage conditions affect microbial growth on pears, with a focus on Listeria monocytogenes.
The European Parliament’s Committee on Fisheries recently held a public hearing to discuss the issue of labeling plant-based imitation fishery products, with some stakeholders likening current labeling practices to food fraud, and others arguing that labeling plant-based foods with words that evoke animal products is helpful to consumers.
The UK Food Standards Authority Board recently decided it would begin discussions with UK Ministers about making written allergen information for non-prepackaged food a requirement, and will begin drafting guidance for industry in the meantime.
The U.S. Food and Drug Administration (FDA) announced that Michael C. Rogers has been selected as the permanent Associate Commissioner for Regulatory Affairs in the FDA’s Office of Regulatory Affairs (ORA).
The U.S. Food and Drug Administration (FDA) has provided an update on its completed and ongoing actions to strengthen the safety and resiliency of the nation’s supply of infant formula, including specific actions the agency has taken to meet the recommendations made in FDA’s evaluation of the infant formula crisis response.
The U.S. Food and Drug Administration’s (FDA’s) proposed reorganization package for a unified Human Foods Program (HFP) and new Office of Regulatory Affairs (ORA) model is now under review at the U.S. Department of Health and Human Services (HHS). The proposed changes have implications that will affect the entire agency.
A European multi-country foodborne illness outbreak of Listeria monocytogenes, in which ready-to-eat (RTE) fish is the suspected cause, has resulted in two deaths.
The U.S. Food and Drug Administration (FDA) has issued a final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).
Campylobacter and Salmonella infections reported in the EU in 2022 remained below pre-pandemic (2018–2019) levels, according to the latest EU One Health zoonoses report, but the number of reported foodborne illness outbreaks increased by 44 percent in comparison to 2021.
Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.
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