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FDA Provides Updates on Guidance Priorities for 2023

July 6, 2023

The U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) have released an updated list of draft and final guidance topics that are a priority for the FDA Foods Program to complete during 2023. The list updates the guidance agenda released in February 2023 and focuses on Level 1 draft and final guidances.


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WHO Calls for Experts to Estimate 2025 Disease Burden for Four Toxic Heavy Metals

July 5, 2023

The World Health Organization (WHO) has put out a call for experts to estimate the global disease burden of certain conditions associated with dietary exposure to cadmium, methylmercury, inorganic arsenic, and lead.


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sweetener in a spoon

WHO Set to Declare Aspartame as Possible Carcinogen

July 3, 2023

The World Health Organization (WHO) announced that popular artificial sweetener aspartame may be declared as a “possible carcinogen.”


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FDA Provides Updates on Cyclospora Action Plan Efforts

June 30, 2023

The U.S. Food and Drug Administration (FDA) has provided updates on the agency’s Cyclospora Prevention, Response, and Research Action Plan to reflect the current status of the agency’s work to prevent and reduce incidences of foodborne cyclosporiasis in the U.S.


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stethoscope

Cronobacter to be Added to the List of Nationally Notifiable Diseases

June 30, 2023

On June 29, 2023, the Council of State and Territorial Epidemiologists voted to make Cronobacter sakazakii a nationally notifiable disease, requiring health departments in the U.S. to track and report cases of C. sakazakii to the U.S. Centers for Disease Control and Prevention.


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meat

FAO Simplifies “Food Safety Aspects of Cell-Based Food” with Guide for Regulators

June 29, 2023

FAO has prepared a short factsheet for food safety authorities to grasp the contents of a previously released publication, titled, “Food Safety Aspects of Cell-Based Food.”


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cartoon person suffering stomach ache

Illnesses Caused by Major Foodborne Pathogens Return to or Exceed Pre-Pandemic Levels

June 29, 2023

A new report on preliminary 2022 data from the U.S. Foodborne Diseases Active Surveillance Network (FoodNet) finds that enteric infections in the U.S. caused by eight major foodborne pathogens have generally returned to or exceeded levels observed in 2016–2018, before the COVID-19 pandemic.


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street food vendor in India

India Establishes National Food Safety Training Center, Stresses Zero Tolerance for Adulteration

June 29, 2023

The Food Safety and Standards Authority of India recently established the National Training Center for Food Safety to improve knowledge and skills in the field of food safety and standards, with an emphasis on cracking down on food adulteration, and launched an app to train street food vendors.


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farm in china

China Drafts New Food Safety Law

June 29, 2023

A new food safety law was drafted and submitted for review in China, with the goal of improving the country’s ability to ensure food safety and prevent incidents.


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Canada Makes 5-Year Commitment to Tackling AMR Through One Health Approach

June 29, 2023

Following a One Health approach, Canadian federal, provincial, and territorial governments have made a 5-year commitment for concerted action to tackle antimicrobial resistance (AMR) through ten shared priority actions across five pillars. The action plan provides a 5-year (2023–2027) blueprint for strengthening Canada's collective AMR preparedness and response across the One Health spectrum.


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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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