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Home » Topics » Supply Chain » Traceability/Recall

Traceability/Recall
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ReposiTrak Introduces Automated Error Correction Technology for Traceability Data

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Food Safety Magazine Editorial Team
February 10, 2026

The patented-pending system addresses the food industry’s problem of an average 40 percent error rate in all traceability records.


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Report Raises Concerns About U.S. Food Recall Timeliness, Transparency in 2025

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Bailee Henderson
February 5, 2026

The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.


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BIZTRACKS

FoodChain ID Announces Partnership in Ukraine, Acquisition in Brazil

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Food Safety Magazine Editorial Team
February 2, 2026

FoodChain ID recently announced two global developments: a partnership with the Center of Excellence for Life Sciences, Agriculture, and Bioingenuity to support recovery of the Ukrainian agri-food sector and the acquisition of Brazilian certification body Sbcert.


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BIZTRACKS

Universities Offer Free Training Course for Retail Foodservice Compliance with FSMA 204

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Food Safety Magazine Editorial Team
January 27, 2026

A group of universities has developed a free, four-hour training course to help small- and medium-sized businesses comply with FDA's Final Food Traceability Rule (FSMA 204).


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BIZTRACKS

ReposiTrak to Host Traceability Webinar for Seafood Suppliers

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Food Safety Magazine Editorial Team
November 12, 2025

Taking place on November 18, the session will outline the traceability expectations of major retailers, wholesalers, and foodservice distributors, the implications for seafood suppliers, and how ReposiTrak can simplify end-to-end traceability—especially in light of FSMA 204.


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Canada Reduces Regulatory Red Tape for Produce, Eggs

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Food Safety Magazine Editorial Team
October 30, 2025

The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.



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Tel-Tru’s Check-Set Thermometer System Supports Regulatory Compliance, Traceability

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Food Safety Magazine Editorial Team
October 20, 2025

Tel-Tru Temperature Solutions has introduced its Check-Set Thermometer Calibrator Data Logger and Check-Set Thermometer Calibrator designed for the food and beverage industries.


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ReposiTrak Introduces Touchless Traceability for Food Industry Distribution Centers

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Food Safety Magazine Editorial Team
October 1, 2025

Touchless Traceability addresses a longstanding operational challenge for food industry distribution centers: the ability to easily capture and share lot codes and related shipping data for all items shipped to customers.


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Study Explores Blockchain for Restaurant Food Traceability, Transparency

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Food Safety Magazine Editorial Team
September 30, 2025

A University of Missouri research project is exploring the use of blockchain for improved traceability of food served at restaurants, and increased transparency for diners. The findings suggest that clear traceability information would increase consumers’ confidence in food safety.


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BIZTRACKS

IFT Develops Open-Source Module for Food Industry to Standardize Traceability Data

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Food Safety Magazine Editorial Team
September 23, 2025

The Institute of Food Technologists’ (IFT’s) Traceability Driver is a tool that automates the conversion of traceability data into compliant formats and comes with a built-in API for efficient data-sharing, strengthening interoperability across the food supply chain.


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Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

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Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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