International Standards/Harmonization

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Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.

Food safety can be enhanced by less focus on fines and more focus on support and guidance.

Growing fruits and vegetables free of microbial, chemical, and physical contamination continues to be a challenge, especially in developing countries. Here we share best practices.  

On January 15, 2019, the Safe Food for Canadians Regulations came into force, marking a significant milestone in food safety for Canada.

This is the last of the series on the new ISO 22000:2018. Here are the main changes in clauses 8–10 of the standard.

The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.

Under the framework Responding to Today, Building for the Future, the Canadian Food Inspection Agency moves food safety forward.

As food safety management systems are excellent tools to guarantee food safety, it is critical to be aware of the latest updates to ISO 22000.

The most recent version of the ISO 22000 food safety management system has made some important changes of which you should be aware.

While several countries in the Arab region have upgraded their food safety systems, both capacity and efficiency must be enhanced to ensure an adequate oversight and demonstrate compliance with food standards.