Inspection

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The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.  

The U.S. Food and Drug Administration (FDA) can refuse admission of articles to U.S. that appear to be in violation of FDA regulations and may automatically place a company on an Import Alert involving Detention without Physical Examination. Read more for how to navigate this process.

FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.  

Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.

While implementation of the Food Safety Modernization Act (FSMA) timeline remains uncertain, by exercising its FSMA-provided authority to suspend the registration of Sunland, Inc., the U.S. Food and Drug Administration revealed how it will utilize FSMA to protect public health.

As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.

It is generally understood and accepted by food safety scientists that it is impossible to achieve food safety by testing or inspecting finished products.

Non-traditional approaches emphasize the importance of food safety and have proven to be more successful than traditional approaches to restaurant regulation.

Because inspections are broad in scope and use established standards, they have to be objective.

FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.