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The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.  

Court intervention may not be the last word on the time frame for implementation of the Food Safety Modernization Act (FSMA). Why is FSMA implementation taking so long

Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.

Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.

GS1 Standards help the entire industry speak the same language to reduce confusion, errors and costs as well as improve the safety of our food supply.

Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.

The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.

The fate of Jensen Farms offers an important lesson for food companies. Failure of proper planning, careful contracting and ongoing oversight may have a substantial, and potentially devastating, effect on a food company’s business and the consumers it feeds.

FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.  

The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.