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The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.

While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.  

Outsourcing is not for everyone, and many companies operate highly efficient internal laboratories.

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

Four supplemental rules that pertain to Preventative Controls for Human Food, Preventative Controls for Animal Food, Produce Safety and Foreign Supplier Verification remain open for public comment until December 15, 2014. Don’t miss your chance to add your 2 cents!

Cooperative Extension faces many challenges and opportunities as the system moves into its second century.

Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.

One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.

As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.

Proactive compliance with U.S. Food and Drug Administration (FDA) current Good Manufacturing Practices (cGMPs) and Hazard Analysis and Critical Control Points (HACCP) regulations may minimize your exposure to contamination outbreaks and recalls, government investigations and lawsuits.