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Home » Topics » Regulatory » FSMA

FSMA
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Why Don't We Learn More from Our Mistakes?

June 1, 2014
Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.
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By-Products in Animal Food: Not Getting a Free Pass

May 20, 2014
Breweries and distilleries have long sold spent grains, a by-product of the brewing process, as an ingredient for animal feed. How will they fare under the Food Safety Modernization Act?
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OSHA Issues New Rule for Food Safety Whistleblowers

May 6, 2014
The U.S. Occupational Safety and Health Administration (OSHA) interim final rule governing the handling of whistleblower complaints under Section 402 of the Food Safety Modernization Act is discussed. What does it mean for you?  
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View from the Specialty Tea Industry: Extending the Food Safety Net

April 1, 2014
Importers will become the front line for food safety if the U.S. Food and Drug Administration mandates verification of compliance with U.S. food safety laws by foreign suppliers.
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Are You Making High-Risk Food? FDA Wants To Know

April 1, 2014
 The U.S. Food and Drug Administration (FDA) has developed a risk-ranking model for determining high-risk foods, as it requires a data-driven, comprehensive assessment tied to public health risk. How do your food products stack up?  
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FSMA-Related Whistleblower Claims Are On the Rise

March 4, 2014
The lawsuit that two consumer advocacy groups brought to compel deadlines for final publication of the Food Safety Modernization Act (FSMA) has been settled against the U.S. Food and Drug Administration. Read more about the implications of the agreement.
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Preparation Is Key to Staying off FSMA’s Annual Mandatory Recall Report

February 4, 2014
The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.  
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Trends and Solutions in Combating Global Food Fraud

February 1, 2014
Food fraud originated as a way to extend a food’s primary ingredients for added profit.
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Will Your HACCP Plan Be Acceptable under FSMA?

January 21, 2014
The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.  
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FSMA Foundational Rule Implementation Remains in Flux – What To Do Now?

December 3, 2013
Court intervention may not be the last word on the time frame for implementation of the Food Safety Modernization Act (FSMA). Why is FSMA implementation taking so long
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