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This article explores how supplier preventive controls are a key element of food safety assurance in the end-to-end supply chain of food manufacturing to retail foodservice and sales.

The FY 2026 appropriations bill, approved by Senate to end the U.S. government shutdown, sets forth FDA’s Human Foods Program budget for FY 2026. It also prohibits the use of federal funds to enforce certain FSMA rules within designated timeframes or for specific commodities.

Taking place on November 18, the session will outline the traceability expectations of major retailers, wholesalers, and foodservice distributors, the implications for seafood suppliers, and how ReposiTrak can simplify end-to-end traceability—especially in light of FSMA 204.

The resources for industry include updated FAQs and information about how FDA plans to implement the pre-harvest agricultural water provisions of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.

Companies that remain committed to their traceability roadmaps will secure strategic, operational, and commercial benefits well before the extended deadline arrives.

A GS1 US consumer survey has revealed that 93 percent of Americans are concerned about how frequently food recalls occur. GS1 US says increased recall frequency means traceability efforts are working.

In March 2025, FDA announced its intent to extend the deadline for its Food Traceability Final Rule, under Section 204(d) of the Food Safety Modernization Act, by 30 months. FDA says the extension will allow affected companies more time for building the necessary systems and effecting complete coordination across the supply chain in order to implement the final rule's requirements. However, this is no reason to wait on traceability!

This article looks at what the FSMA 204/traceability requirements mean for temperature-controlled food storage and transportation, as well as processes and technologies that can support traceability throughout the fresh and frozen food supply chains.

Following FDA’s 30-month extension of the compliance date for the Food Traceability Final Rule (also known as FSMA 204), the agency has released new resources such as an updated FAQ, new examples of traceability plans, and an “At-A-Glance” document.