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The U.S. Food and Drug Administration has issued an updated guidance regarding acceptable Unique Facility Identifiers under the Foreign Supplier Verification Programs for Food Importers (FSVP) regulation.

The U.S. Food and Drug Administration (FDA) has issued its final rule for added fluoride levels in bottled water, which amends the maximum allowable level.

FDA Coordinated Outbreak Response and Evaluation Network (CORE), in collaboration with the U.S. Centers for Disease Control and Prevention (CDC), and state and local public health and regulatory partners, conduct foodborne illness outbreak investigations, including those related to Cyclospora cayetanensis infections. In this article, the authors review the successes and challenges of identifying and responding to outbreaks caused by C. cayetanensis infections since 2013, the progress made, the challenges remaining, and what the future holds.

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.

The U.S. Food and Drug Administration (FDA) is requesting $57 million to modernize food safety regulatory frameworks and to reduce consumers’ exposure to chemicals and toxins in food.

The U.S. Food and Drug Administration (FDA) has updated its import alerts due to the presence of Listeria Monocytogenes and Salmonella in seafood.

The U.S. Food and Drug Administration (FDA) will be leading a webinar on its Foodborne Outbreak Response Improvement Plan.

The U.S. Food and Drug Administration (FDA) has launched its Agricultural Water Assessment Builder to help farms understand Agricultural Water Proposed Rule requirements.

The U.S. Food and Drug Administration (FDA) has found that high-pressure processing is an effective killstep in neutralizing harmful pathogens in avocado and guacamole.