The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.
The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.
The U.S. Food and Drug Administration (FDA) has announced the winners of its New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge, as well as an upcoming webinar.
The U.S. Food and Drug Administration (FDA) has released an upgraded version of its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library.
The virtual Retail Food Protection Seminar, which will take place September 13–16, 2021, is free to attend and is hosted by the U.S. Food and Drug Administration (FDA).
The U.S. Food and Drug Administration (FDA) has analyzed the results of its first survey of per- and polyfluoroalkyl substances (PFAS), and found almost no PFAS present in the samples collected.
The U.S. Food & Drug Administration (FDA) is offering a virtual workshop titled "Exploring the Science Surrounding the Safe Use of Bioactive Ingredient in Infant Formula."
The U.S. Food and Drug Administration (FDA) wants to remind the food safety industry that only certain fluorinated polyethylene containers should be used for food use.
The compliance deadline for the U.S. Food and Drug Administration (FDA)'s final rule on establishing compliance requirements for fermented and hydrolyzed "gluten-free" foods is August 13, 2021.
RSS
