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The U.S. Food and Drug Administration (FDA) has published a new webpage with resources for farmers and producers of human and animal food whose crops are adversely affected by severe weather incidents. 

The U.S. Food and Drug Administration (FDA) has answered frequently asked questions (FAQs) about the Food Safety Modernization Act (FSMA) final rule on the Laboratory Accreditation for Analyses of Foods (LAAF).

The U.S. Senate has introduced a bill that would enforce stricter regulation of the Generally Recognized as Safe (GRAS) rule and that calls for the creation of a new office within the U.S. Food and Drug Administration that would assess chemicals in food.

The U.S. Food and Drug Administration (FDA) held a webinar to clarify its recent Guidance for Industry on Infant Formula Enforcement Discretion Policy, which is part of FDA’s efforts to mitigate the infant formula shortage in the U.S.

The U.S. Food and Drug Administration (FDA) has amended its food additive regulations and issued a request for information regarding phthalates in response to petitions requesting that FDA address the substances in food packaging and food contact surfaces

The U.S. Food and Drug Administration (FDA) has issued a final guidance on reducing microbial food safety hazards in the production of seeds for sprouts.

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.

Soon, companies producing or handling foods on the U.S. Food and Drug Administration's Food Traceability List will be required to generate and maintain more detailed records under the proposed rule that aims to supercharge the traceability of foods. Traceability is a joint responsibility, and standardized data systems are the key to sharing supply chain details between stakeholders in a timely and efficient manner.

The U.S. Food and Drug Administration (FDA) is piloting a new kind of international partnership that will allow for increased safety of food imported to the U.S., with shrimp as the focus.

The U.S. Food and Drug Administration (FDA) has issued a draft guidance that is intended to help accreditation bodies, third-party certification bodies, and eligible entities understand Accredited Third-Party Certification Program requirements by answering frequently asked questions.