FDA - Articles - Page 82 | Food Safety Magazine

What Exactly Is Meant by FDA’s Qualified Individual?

February 16, 2016

Learn how the U.S. Food and Drug Administration (FDA) defines a “qualified individual” and what it means for you.

A Look at GMPs: How FSMA Will Change Expectations

February 10, 2016

The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.

Trans Fats: Current Scientific Update

February 1, 2016

Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.

A Look Back at 2015 Food Recalls

January 19, 2016

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

FSMA Update: Importing Food under the Foreign Supplier Verification Program

December 15, 2015

The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?

How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan

December 7, 2015

HARPC is similar to HACCP in that it points out a need for control when there is a significant hazard.

HACCP Issues and Impacts

December 7, 2015

Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.

Crisis Management: Protecting Your Brand against Adverse FDA Publicity

December 1, 2015

Do you know how to safeguard your company from being blindsided by public warnings issued by the U.S. Food and Drug Administration (FDA) about your product? Preparation is the key.