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UK FSA Proposes Changes to Food Law Code of Practice and Guidance

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Food Safety Magazine Editorial Team
February 24, 2025

The UK Food Standards Agency (FSA) has proposed changes to the Food Law Code of Practice and accompanying guidance. A public consultation is open until May 19, 2025.


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European Commission Wants to Stop Agri-Food Imports That Do Not Meet EU Production Standards

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Food Safety Magazine Editorial Team
February 21, 2025

The European Commission has published its new Vision for Agriculture and Food. Among other objectives, the Vision communicates the Commission’s goal of more strictly enforcing EU production standards for imported agri-food products, especially related to pesticide use and animal welfare.


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Attorney Kyle Diamantas Expected to Replace Jim Jones as FDA Deputy Commissioner of Human Foods

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Bailee Henderson
February 21, 2025

According to Bloomberg, attorney Kyle Diamantas, J.D. is expected to replace former Deputy Commissioner for Human Foods Jim Jones at FDA following his resignation, which was precipitated by mass layoffs within FDA’s Human Foods Program.


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Study Shows Avian Flu Does Not Pose Food Safety Risk in Various Pasteurized Dairy Products

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Food Safety Magazine Editorial Team
February 20, 2025

The results of an FDA retail survey have been published, showing that pasteurization effectively inactivates avian influenza in dairy products other than milk, such as butter, ice cream, and cheese. USDA analyzed the samples collected by FDA.


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Major Advocacy Groups Say Mass Layoffs at FDA Could Jeopardize Food Safety, ‘MAHA’ Agenda

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Food Safety Magazine Editorial Team
February 19, 2025

Major public health, food industry, and consumer protection groups have stated concerns about the recent mass firing of FDA Human Foods Program staff and the resignation of Deputy Commissioner Jim Jones, expressing that layoffs could jeopardize food safety and HHS Secretary Robert F. Kennedy Jr.’s Make America Healthy Again (MAHA) agenda.


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2022 FDA Food Code is Being Adopted Three Times Faster Than Previous Versions, Reports NEHA

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Food Safety Magazine Editorial Team
February 18, 2025

According to the National Environmental Health Association (NEHA), adoption of the most recent version of the FDA Food Code is increasing across the country at a record rate, reflecting a prioritization toward food safety.


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FDA Leader Jim Jones Resigns After 89 ‘Indiscriminate’ Firings in Human Foods Program

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Bailee Henderson
February 18, 2025

In a February 17 resignation letter, James (Jim) Jones, FDA Deputy Commissioner for Human Foods, stated that 89 “indiscriminate” firings in the Human Foods Program, including layoffs of employees with “highly technical expertise in nutrition, infant formula, food safety response,” would render his job to protect food safety “fruitless.”


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RFK Jr. Confirmed as HHS Secretary; Widespread Firings Coming to FDA, CDC

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Bailee Henderson
February 17, 2025

Changes are coming to the U.S. Department of Health and Human Services (HHS) with the recent confirmation of President Trump's nominee Robert F. Kennedy Jr. (RFK Jr.) as Secretary, amid talks of major workforce reductions at HHS agencies including FDA and CDC.


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Brooke Rollins Confirmed as Secretary of Agriculture, Cites 'Aggressive Plan' to Eliminate USDA Jobs

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Food Safety Magazine Editorial Team
February 17, 2025

President Trump's nominee Brooke Rollins, J.D. was confirmed as the U.S. Secretary of Agriculture on February 13, 2025. She will oversee USDA, and has alluded to an “aggressive plan” to “eliminate positions that are no longer necessary” at the agency.


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Predictive Models for Ensuring Meat Safety and Quality

As more plant-based meat alternatives enter the market, the need for predictive models to predict the safety and shelf life of these products grows
Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.
February 17, 2025

Predictive models help inform decision-making, and can also serve as documentation toward customers, regulators, and third-party auditors. This article examines DMRI Predict, a collection of predictive models that can be used to assess food safety and spoilage (both microbiological and sensory) of meat and meat products.


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