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Home » Topics » Regulatory

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The Future of Labeling for Genetically Engineered Foods

October 15, 2012
California's Proposition 37 is up for vote this November, and stakeholders throughout America are holding their breaths. Proposition 37 requires raw and processed foods sold in California to disclose the presence of genetically engineered ingredients on their labeling-a requirement that the Federal Government does not currently impose.
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Attaining Clearances for Food-Packaging Materials

October 1, 2012
To determine whether a food package can be legally marketed around the globe, one must consider many factors related to the packaging of the food item.
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FSMA Legislative Update: September 2012

September 18, 2012
In August, the U.S. Food and Drug Administration (FDA) submitted its second Annual Report as required by the Food Safety Modernization Act (FSMA).
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FSMA Legislative Update: August 2012

August 15, 2012
On July 31, 2012, the Food and Drug Administration (FDA) announced the per hour FDA inspector charges it will levy against food companies in the upcoming fiscal year under the Food Safety Modernization Act (FSMA). Find out what every food company needs to know.
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CORE: FDA Foodborne Illness Response

August 1, 2012
FDA’s new Coordinated Outbreak Response and Evaluation Network completes its successful first year.  
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Legislative Update: Final Rule on Collection of Facility Profiles

June 18, 2012
One such piece of legislation that has slipped under the radar provides the U.S. Food and Drug Administration with the far-reaching ability to collect information about your company and its operations. Comments are sought from industry on the data collection effort. Read more to find out how to voice any concerns you may have before the comment period expires.
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Beverages at the Forefront of Innovation in Booming Functional Food Market

June 1, 2012
A key area of focus for the food industry today is functional beverages—the fastest-growing sector of the functional food market.
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Legislative Update: 2012 Farm Bill

May 15, 2012
Every 5 years, Congress passes a bundle of legislation commonly known as the “Farm Bill” that sets national agricultural, nutritional, conservation and forestry policy. Read more for an update on this year’s bill.
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Food Safety Modernization Act Legislative Update

April 16, 2012
As the most significant food safety legislation of the last 100 years, the Food Safety Modernization Act (FSMA) is designed to improve the U.S. food safety system by providing FDA with additional resources to prevent contaminated food from entering the food supply chain. This article brings you a current update regarding FSMA.
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“Tradition, Quality and European Taste” Campaign on European Meat Safety

April 1, 2012
Food safety policy of the European Commission is aimed at ensuring high levels of consumer interest and health protection.
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