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Home » Topics » Food Type » Produce

Produce
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dry rice grains

Study Shows Conflicting Effects of Irrigation Management on Cadmium, Arsenic in Rice

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Food Safety Magazine Editorial Team
September 13, 2024

A recent University of Delaware study has shown that, although certain irrigation management approaches can reduce the levels of either cadmium or arsenic in rice crops, irrigation management may not be able to simultaneously mitigate both of the chemicals.


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birds among rice crops

CPS Announces 14 New Research Projects to Address Key Food Safety Issues

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Food Safety Magazine Editorial Team
September 12, 2024

To advance food safety in the fresh produce sector, the Center for Produce Safety (CPS) has announced 14 new research projects, totaling $3.3 million in grants.


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rice plants

Study Explores Food Safety Risks of Non-Traditional, Sustainable Agriculture Practices

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Food Safety Magazine Editorial Team
September 9, 2024

A recent study found that, while alternative farming practices aimed at reducing water usage can lower greenhouse gas emissions and arsenic levels in rice, the same practices may also increase cadmium content in plants. The same study also demonstrated that no-till farming techniques raise the likelihood of mycotoxin contamination in crops.


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bunch of fresh spinach

Study Explores Mitigation Strategies for Heavy Metal Absorption in Leafy Greens

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Food Safety Magazine Editorial Team
September 6, 2024

A new study has revealed how leafy greens like spinach absorb various toxic metals differently and offers strategies to reduce uptake, highlighting practical solutions for farmers, food processors, and consumers.


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almonds on tree ready to harvest

California Assembly Passes Bill Expediting Review of Herbicide Paraquat

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Food Safety Magazine Editorial Team
September 3, 2024

The California Assembly has passed a bill requiring an expedited review of paraquat, an herbicide linked to human health harms. It is used on food crops like almonds and pistachios.


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farmer handling leafy greens crop growing from ground

Humidity, Bacterial Leaf Spot Increase Salmonella Survival on Leafy Greens

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Bailee Henderson
August 30, 2024

A recent study has demonstrated that the risk of foodborne Salmonella enterica infection from raw produce may increase as humidity worsens due to climate change, and that certain plant diseases can aid the survival of Salmonella on leafy greens.


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BIZTRACKS

GLOBALG.A.P. Certification Programs for Seafood, Produce Gain GFSI Recognition

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Food Safety Magazine Editorial Team
August 22, 2024

GLOBALG.A.P. has received Global Food Safety Initiative (GFSI) recognition for two of its certification programs.


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WECO 360Tek for blueberries

New 360Tek Optical Sorter for Blueberries from WECO

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Food Safety Magazine Editorial Team
August 22, 2024

WECO has introduced the new 360Tek optical sorter for blueberries, a small, high-capacity sorter that can inspect up to 8,000 pounds/3,600 kilograms of berries per hour.


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tractor spraying pesticide on large farm leafy green crops

EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order

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Food Safety Magazine Editorial Team
August 19, 2024

For the first time in 40 years, the U.S. Environmental Protection Agency (EPA) has used an emergency order to immediately stop the use of a pesticide; specifically, DCPA a.k.a. Dacthal, which is a weed-killer used on produce that can affect fetal health and development.


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fresh cucumbers growing on the vine

FDA, CDC Combine Two Salmonella Outbreaks Into One; WGS Suggests Cucumbers Grown With Contaminated Water

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Food Safety Magazine Editorial Team
August 15, 2024

Thanks to whole genome sequencing (WGS) and other investigative data, two foodborne salmonellosis outbreaks previously thought to be separate have been linked to each other and have been associated with cucumbers.


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