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On October 20, the U.S. Department of Agriculture Food Safety and Inspection Service implemented its new Modernization of Poultry New Slaughter Inspection Regulation. What does this meat and poultry for meat processors?  

The market for healthy and functional foods and beverages represents a tremendous growth opportunity for food processors and manufacturers.

The Certified Angus Beef brand was founded by Angus cattle rancher members of the American Angus Association.

A close look at what energy drink and supplement manufacturers should do when they find themselves in the “Twilight Zone”—a period after initial allegations have been made but before definitive health hazards have been definitely shown.

Fruits and vegetables are prone to microbial contamination from a wide range of sources.

Raw meat and poultry products sold direct-to-consumer may carry higher concentrations of harmful bacteria compared with those produced commercially.

Although the farmers and market managers used many good practices, some practices being used may put consumers at risk for foodborne illness.

When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.

Breweries and distilleries have long sold spent grains, a by-product of the brewing process, as an ingredient for animal feed. How will they fare under the Food Safety Modernization Act?

Egg producers are primarily responsible for ensuring a safe egg supply in the marketplace, but consumers take the wheel once eggs leave the store.