Physical

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A protocol for the collection of honey reference samples for the creation of authenticity databases has been developed by the UK Government. Honey is one of the food commodities most subject to food fraud.

Scientists have developed a small, easy-to-produce, and cost effective sensor that can detect water adulteration of honey, a commodity that is often the subject of fraudulent food production practices.

Ideal for upstream inspection of bulk items like cereals, rice, legumes, coffee, and sugar, the XR Bulk X-ray scanner from Antares Vision Group incorporates vertical piping technology to reliably inspect raw materials at high speeds.

Mettler-Toledo Product Inspection Group has unveiled a variety of inspection systems, including two new X-ray inspection systems—the X12 and the X32—and the latest ProdX software.

Key Technology recently introduced its new COMPASS® family of food optical sorters, ideal for sorting processed, frozen, and pre-processed vegetables and fruits, nuts, leafy greens, potato chips, confections, and other food products.

Eagle Product Inspection recently launched MAXIMIZER RMI, a new physical contaminant detection solution for the poultry processing sector.

Mettler-Toledo has introduced metal detectors for hazardous locations (HazLoc), ideal for dusty manufacturing environments such as for free-falling powders, grains, and granules. 

Key Technology has introduce its new, integrated hyperspectral sorting system for chilled bacon bits.

A recent study out of the UK has revealed that raw dog food containing pheasant meat may pose a health risk to pets due to the presence of high lead concentrations caused by ammunition used to hunt game. With the popularity of raw pet food in the UK on the rise, the numbers of pets at risk for lead exposure could be high.

Foreign object control is more than just putting a metal detector at the end of the line. Foreign object hazards in foods pose significant public health risks, can lead to costly economic impact, and can directly affect food security and sustainability. Foreign object risk must be identified as part of a HACCP plan for every manufactured food to determine where the most effective control(s) should be implemented for every production run.