Ideal for high-throughput processing lines across the convenience food, snacks, bakery, and packaged meat/poultry sectors, the X5DE combines high sensitivity, reduced false rejects, and a robust hygienic design to support modern food safety objectives.
In this bonus episode of Food Safety Matters, we speak to Kye Luker, Chief Product Officer at FlexXray, about how external X-ray inspection services can assist companies in responding to a foreign material (FM) contamination event, and the ways in which inspection technology is evolving.
Researchers from UCLA have found that chewing gum can release hundreds to thousands of microplastic particles per piece into saliva—no matter if the gum is made of synthetic or natural, plant-based polymers.
The Innovation Center for U.S. Dairy is offering four in-person food safety training opportunities throughout 2025, designed to help the dairy industry strengthen contamination control practices to protect consumers from foodborne illness.
After Fruit Logistica 2025, Marzio Cazzamali, Global Industry Segment Manager for Fruit and Vegetables at Ammeraal Beltech, shared his reflections on the event, focusing on innovations in food-safe conveyor solutions.
Eagle Product Inspection recently unveiled its redesigned Pipeline X-Ray System for pumped products, offering improved machine construction and built-in inspection technologies.
A recent study has demonstrated that millions of nano- and microplastics are released by polymer-based commercial tea bags when infused with hot water, and that these plastic particles are readily taken up by human intestinal cells.
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