Materials such as glass, metal, wood, plastic, bone, rocks and others are among those that the industry works very hard to keep out of raw materials, ingredients and finished goods.
While condensation in food production facilities is a common occurrence, what truly are the hazards associated with condensation and how serious is the threat it poses?
Romer Labs has introduced two new monitoring tools for the detection of eCry3.1Ab protein expressed by Syngenta's Agrisure Duracade insect-resistant corn.
CEIA MS-21 multi-spectrum metal detectors from Heat and Control, Inc. are designed to increase inspection productivity by eliminating the waste and delay of false rejects.
The food microscopist charged with the laboratory identification of foreign bodies reported from food products will have to use a wide range of techniques in this work.
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