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Home » Topics » Contamination Control » Physical

Physical
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pile of pink shrimp

Oregon-Based Study Shows Widespread Microplastics Contamination in Seafood

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Food Safety Magazine Editorial Team
January 8, 2025

Microplastics are widely present in commonly eaten Oregon seafood, according to a study led by Portland State University researchers.


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Loma X5 Pack Curtianless

New Curtainless X-Ray Inspection System for Lightweight, Unpackaged Foods

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Food Safety Magazine Editorial Team
November 26, 2024

Loma Systems recently unveiled its new X5 Pack Curtainless X-ray System, designed to eliminate traditional X-ray curtains and allow for the inspection of food without contact, ideal for lightweight or unpackaged foods. 


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Mettler-Toledo X6 Inspection System

Mettler-Toledo Introduces X6 X-Ray Inspection System Series for Larger Packages in Multi-Lane Applications

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Food Safety Magazine Editorial Team
November 22, 2024

Mettler-Toledo recently announced its new X6 series of X-ray inspection systems for medium to large-sized packaged products in single and multiple lane applications.


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XMD Solutions
Sponsored Content

Turn Food-Safety into a Competitive Advantage - Watch How in Ammeraal Beltech Exclusive video

November 22, 2024

In today’s food industry, a single recall can disrupt operations, damage reputations, and erode consumer trust. As food safety concerns escalate, professionals must stay ahead by implementing the latest preventive measures. 


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Eagle PI Short RNR

Eagle Product Inspection Introduces Hygienically Designed Reject Solution for Food Processors

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Food Safety Magazine Editorial Team
November 8, 2024

Eagle Product Inspection’s new Short Retracting Nose Reject is a hygienic solution for removing non-conforming products from the line in food processors’ raw applications.


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Key Technology COMPASS sorter UI

Key Technology Offers New COMPASS Optical Sorters for Nuts

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Food Safety Magazine Editorial Team
October 17, 2024

Key Technology’s new, easy-to-use COMPASS optical sorter for nuts identifies and removes product defects and foreign material.


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lab person analyzing eggs

Putting PFAS to the Test: Mitigating the Risks of PFAS Exposure and Litigation

By identifying which manufacturing steps have a higher likelihood of introducing PFAS into the product, manufacturers can focus their monitoring efforts on those weak areas
Christopher B. Clare J.D.
Michael Walsh
Michael A. Walsh J.D.
October 15, 2024

The final installment in this three-part article series on PFAS discusses how the food industry might look at areas of potential exposure to PFAS, steps it might take to test for and mitigate those risks, and an update on the latest developments in PFAS litigation.
 


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Mettler Toledo X52

Mettler Toledo Unveils New X52 Dual Energy X-Ray Inspection System

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Food Safety Magazine Editorial Team
October 11, 2024

The new X52 Dual Energy X-ray inspection system in Mettler Toledo’s X2 Series is designed to meet the demands of challenging applications in packaged products at an affordable price point.


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whole ginseng root

Researchers Progress Improved Adulteration Detection Method for Dietary Supplements

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Food Safety Magazine Editorial Team
October 9, 2024

Combining multiplex PCR and DNA barcoding, Chapman University researchers successfully detected fraudulent adulteration in half of ginseng supplement samples tested. With 28 percent of samples still unable to be identified, the researchers call for future studies combining DNA- and chemical-based testing methods. 


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person pushing grocery cart

Targeted Surveillance of UK Retail Food Products Finds 87 Percent Compliant With Standards

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Bailee Henderson
October 4, 2024

UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024 found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.


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