Ideal for harsh washdown environments, the hygienically designed Eagle Pack 400 HC with PXT offers dual energy technology, superior contaminant detection, and inline quality checks. It meets NAMI standards and IP69 specifications, ensuring food processors stay audit-ready.
Key Technology’s new COMPASS belt-fed optical sorter delivers exceptional foreign material and defect removal for food products that cannot be handled by chute-fed sorters.
Fortress Technology’s new Raptor BBK Combination system is a compact inspection system combining a metal detector and heavy duty checkweigher with an innovative reject conveyor, ideal for millers, ingredient suppliers, and wholesalers handling heavy bags of dry goods.
The new Pack 550 PRO X-ray system from Eagle Product Inspection maintains contaminant detection accuracy, ensures product integrity, and meets evolving retailer and regulatory demands—even as packaging complexity increases.
Mettler Toledo Product Inspection’s “Test Before You Invest” program is designed to help food and packaging manufacturers make informed product inspection technology purchasing decisions through hands-on testing, real performance data, and expert support.
Ideal for high-throughput processing lines across the convenience food, snacks, bakery, and packaged meat/poultry sectors, the X5DE combines high sensitivity, reduced false rejects, and a robust hygienic design to support modern food safety objectives.
In this bonus episode of Food Safety Matters, we speak to Kye Luker, Chief Product Officer at FlexXray, about how external X-ray inspection services can assist companies in responding to a foreign material (FM) contamination event, and the ways in which inspection technology is evolving.
Researchers from UCLA have found that chewing gum can release hundreds to thousands of microplastic particles per piece into saliva—no matter if the gum is made of synthetic or natural, plant-based polymers.
The Innovation Center for U.S. Dairy is offering four in-person food safety training opportunities throughout 2025, designed to help the dairy industry strengthen contamination control practices to protect consumers from foodborne illness.
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