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Home » Topics » Contamination Control » Physical

Physical
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Boot Scrubbing Machines

August 16, 2013
Meritech has introduced a new line of boot scrubbing machines that completely sanitize employees’ rubber boots by continuously applying strong sanitizing solution through a series of high-pressure nozzle jets onto continuously rotating brushes.
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Detection and Inspection Process to Enhance QC

August 15, 2013
Anritsu recently debuted Detection360™, a proprietary process to advance quality control programs and ensure superior ROI by securing all points of detection within the processing environment, while also reducing risks associated with unwanted contaminants or missing items in a company's products.
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Temperature Control Devices for Respirometry Applications

August 13, 2013
PolyScience introduces two products for controlling temperature during respirometry applications: a heated circulator and a recirculating chiller.
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Foreign Object Detection: Integration in Food Production

October 1, 2012
Ample technology exists for the detection of foreign material in foodstuffs to ensure food safety, which should be complemented by quality control practices.
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Technological Analyses: Adding Value for the Food Industry

August 1, 2010
Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.
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Identification of Plastics in Food: Challenges and Solutions

February 1, 2010
When we examine the food safety risks of plastic contaminants in food products, we are faced with a number of possibilities.
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X-Ray Contaminant Detection

August 1, 2009

Product Safety Device Maintenance Is Critical

August 1, 2009
There is no doubt that product safety devices…have helped make the food and beverage industry safer.
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Ingredient and Finished Product Testing For Extraneous Matter

August 1, 2008
There are numerous techniques available to screen materials for the presence of extraneous matter.
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How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach

June 1, 2008
Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.
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