Biofilm Control

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Biofilms are communities of microorganisms that can form on both living and nonliving surfaces, including those found in food processing plants.

Sanitation and cleaning of a food processing facility should be a documented program, following a validated, step-by-step process, utilizing specified chemicals and tools.

Food sanitation is a team effort between your facility and skilled sanitation providers.  

Proactive routine air sampling will detect viable airborne particles and establish typical microbial reference data.

Extensive research information may lead to additional methods of both preventing and controlling biofilms.

When growth exceeds destruction by cleaning and disinfection, microorganisms inevitably become persistent and form biofilms.