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Home » Topics » Process Control » Process Validation

Process Validation
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Foreign Material Control: Food Quality, Safety or Both?

Richard F. Stier
Richard F. Stier, M.S.
April 1, 2014
Foreign material such as glass, wood, metal, fruit pits, bone or stones have the potential to cause injury.  
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X-ray Technology Detects Foreign Objects, Other Product and Packaging Issues

March 11, 2014
Ishida IX-GA X-ray technology can enhance a food processor's product safety program by detecting not only foreign objects but also imperfections unrelated to contamination.
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Raw Produce Field Sampling for Biological Risks

February 11, 2013
The who, how, what, where, when and why to sample are critical to control the risks of biological contamination.           
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ISO 22000: And the Beat Goes On

February 11, 2013
ISO 22000 is a nonprescriptive standard that provides both opportunities and challenges to organizations that desire to implement the requirements.
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Managed Cleaning Program Facilitates Cost Reductions for Food Processing Facilities

February 1, 2013
All sanitation programs have the ultimate goal of reducing and/or eliminating all harmful contaminants.
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Developing Food Safety and Quality Plans: An Aquaponics Process Control Example

September 18, 2012
Aquaponics, a sustainable food production system that combines traditional aquaculture (raising aquatic animals) with hydroponics (cultivating plants in water) in a symbiotic environment.
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Utilization of Steam Heat Generated via Microwave Energy

June 1, 2012
This study evaluated steam-heat processing of food within a covered Cambro pan containing water with energy generated via microwaves.  
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Ex Ante or Ex Post Food Safety Strategies: Process Validation versus Inspection and Testing

June 1, 2011
It is generally understood and accepted by food safety scientists that it is impossible to achieve food safety by testing or inspecting finished products.
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Building an Effective Calibration Program

October 1, 2010
All instruments used for ensuring quality, safety, sanitation and legal compliance must be calibrated.
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See What’s Below the Surface with Guided Microwave Spectrometry

August 1, 2010
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