The Food and Agriculture Organization of the United Nations (FAO) recently published a report that explores the contribution of foods sourced from terrestrial animals on human health, including relevant food safety aspects.
Researchers from Livsmedelsverket, known as the Swedish Food Agency in English, have developed a new approach for ranking and classifying strains of Shiga toxin-producing Escherichia coli (STEC) based on potential public health burden.
To ensure safe operation of a human milk bank (HMB), a well-designed safety assurance plan should be put in place. HMBs implement procedures that allow for the management and sanitization of donor milk without significantly altering the nutritional and biologically protective components of human milk, obtaining a product characterized by a balance between safety and biological quality.
The full committee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a hybrid in-person and virtual public meeting on May 16, 2023, to provide an update on the Cyclospora cayetanensis in produce and Cronobacter in powdered infant formula subcommittee work.
The U.S. Food and Drug Administration (FDA) has released a report on its investigation of a Salmonella Typhimurium outbreak linked to cantaloupes that occurred during July–September 2022, and has highlighted food safety recommendations for melon growers and distributors.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products, building upon the proposed regulatory framework to reduce Salmonella infections linked to poultry products.
Through sampling activities and whole genome sequencing (WGS) analysis, a recent research project funded by the Center for Produce Safety (CPS) revealed insights about the movement of L. monocytogenes across a processing facility, the persistence of the pathogen, and the efficacy of biocides and sanitation practices.
Edible Garden has partnered with government and academic institutions in two studies: one to study the food safety potential of nanobubble technology in controlled environment agriculture (CEA), and one to work towards identifying sources of fresh produce contamination and mitigation strategies.
The University of Illinois, Cornell University, and Perdue Farms are partnering on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.
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