A recent project led by Purdue University researchers has identified challenges to food safety in the low-moisture food industry, ranging from culture-based barriers to hygienic design and hesitance adopting food safety technologies.
A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.
With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.
The European Commission amended its regulation on the microbiological criteria for foods to revise the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.
Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.
The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.
In light of World Antimicrobial Resistance (AMR) Awareness Week 2024, USDA has highlighted trends from its most recent National Antimicrobial Resistance Monitoring System (NARMS) report, covering 2021.
A multistate outbreak of Shiga toxin-producing Escherichia coli O121:H19 infections linked to organic carrots has sickened 39 people, resulting in 15 hospitalizations and one death.
The number of patients reported in the ongoing Escherichia coli outbreak linked to onions served at McDonald’s restaurants has grown to 104 people across 14 states. A patient has recently been reported in North Carolina.
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