PFAS are sometimes used in pesticides as active substances or co-formulants. An analysis of EU pesticide residue monitoring data by Pesticide Action Network Europe shows that the average proportion of produce containing PFAS pesticide residues in the EU has nearly tripled over the last decade.
Following the wave of state-level legislation on food additives cropping up across the U.S., two bills have been introduced in Pennsylvania to prohibit nine chemicals from being used as food additives in the state. Additionally, Kentucky wrote a resolution urging FDA to mandate a prohibition on U.S. food manufacturers producing or selling food containing harmful ingredients that have been banned by several other countries.
The Environmental Working Group (EWG) has published its Dirty Dozen list for 2024, describing the 12 fruits and vegetables most contaminated with pesticide residues, alongside its Clean Fifteen list, which contains the 15 commodities with the lowest amounts of pesticide residue.
Missouri and Washington are the latest states to introduce bills to ban the same four food additives as the California Food Safety Act: brominated vegetable oil, potassium bromate, propylparaben, and red dye 3.
A bill has been introduced by California Assemblymember Jesse Gabriel (D-46), who was also behind the recently passed California Food Safety Act, to the California Assembly. Assembly Bill (AB) 2316 would prohibit food containing red dye 40 and titanium dioxide, among other color additives, from being offered by California public schools.
After hundreds of children across the U.S. contracted lead poisoning after eating fruit puree pouches containing contaminated cinnamon, the U.S. Food and Drug Administration (FDA) has identified six additional ground cinnamon products that were found to contain elevated levels of lead. The agency has issued a recall.
A recently introduced bill in New York State legislature seeks to seeks to establish requirements for the reporting of substances considered “generally ruled as safe” (GRAS).
The presence of veterinary drugs and other substances in food animals and animal-derived foods in the EU remains low, according to the most recent data reported by the European Food Safety Authority (EFSA).
The European Parliament and Council have reached a provisional agreement on the Packaging and Packaging Waste Regulation (PPWR), which, if ratified, would require all packaging used in the EU to be recyclable, set restrictions on plastic packaging, and ban the use of toxic PFAS in food contact packaging.
States like California have been active in the past few years passing laws to regulate PFAS in products. So far, 12 states have enacted laws that ban or impose reporting or disclosure requirements for PFAS in products. As states continue to move forward with emerging PFAS product restrictions, those who manufacture, distribute, and sell such products must prepare for the changing legal landscape.
RSS
