The California Assembly has passed a bill requiring an expedited review of paraquat, an herbicide linked to human health harms. It is used on food crops like almonds and pistachios.
A recent European Food Safety Authority (EFSA) project explored new methods to understand the immunotoxicity of per- and polyfluoroalkyl substances (PFAS). At the same time, one Swiss canton has called on Parliament to develop a PFAS action plan after finding widespread contamination on farms, and has banned the sale of beef with high levels of the chemical.
The California Assembly has passed AB 2316, named the California School Food Safety Act, which aims to ban six potentially toxic synthetic food dyes from foods sold or offered at public schools. The bill now awaits signature into law by Governor Gavin Newsom.
USDA has released an updated guideline to strengthen animal-raising and environment-related label claims on meat and poultry products, such as “raised without antibiotics.” Due to specific concern over negative antibiotic claims, USDA may undertake future sampling and rulemaking to ensure label claims are truthful.
The world could be rendered defenseless against the next global pandemic if antimicrobial use in Southeast Asian animal agriculture is not curbed, researchers from RMIT University have warned.
The Food and Agriculture Organization of the United Nations (FAO) recently published a report on the health impact of dietary exposure to toxic fatty acid esters from supplementary foods provided by humanitarian organizations to treat malnutrition.
A recent European Food Safety Agency (EFSA) technical report has summarized emerging chemical risks to food safety identified by the agency and its processes for doing so, covering the period 2020–2023.
A recent study found the widespread presence of toxic per- and polyfluoroalkyl substances (PFAS) in the tissues of fish sourced from various Illinois water bodies.
For the first time in 40 years, the U.S. Environmental Protection Agency (EPA) has used an emergency order to immediately stop the use of a pesticide; specifically, DCPA a.k.a. Dacthal, which is a weed-killer used on produce that can affect fetal health and development.
A recent review of carcinogenicity data submitted to support U.S. FDA “Generally Recognized as Safe” (GRAS) determinations for food substances has shown that, although the types of carcinogenicity data are varied, safety is typically adequately evidenced. Still, a standardized approach defining which data is required to support a GRAS determination could be useful.
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