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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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EFSA to Publish Scientific Advice on Risks of Microplastics in Food by End-2027

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Food Safety Magazine Editorial Team
December 9, 2025

To close significant knowledge gaps and inform measures to protect consumers, the European Food Safety Authority (EFSA) has been requested by Parliament to deliver a scientific opinion on the potential health risks posed by microplastics in food, water, and air.


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tap water

French Food Safety Agency Finds PFAS in More Than 90 Percent of Drinking Water

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Food Safety Magazine Editorial Team
December 3, 2025

The French agency ANSES published the results of a two-year, national sampling and testing assignment for “forever chemicals” in drinking water, which was conducted to inform future monitoring strategies. Although most analyzed samples fell below regulatory limits for PFAS, TFA was found in 92 percent of samples.


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spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

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Bailee Henderson
December 2, 2025

Posted to the Unified Agenda in September, FDA’s developing proposed rule to tighten Generally Recognized as Safe (GRAS) oversight has been sent to the White House for review—the final step before publication.


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crops
BIZTRACKS

EPA Approves First Protein-Based Biofungicide

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Food Safety Magazine Editorial Team
December 2, 2025

EVOCA, a new biofungicide from Biotalys, has received regulatory approval from EPA, and has also been exempted from maximum residue limits based on its safety profile.


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blue ice cream

EFSA Evaluates Safety of Naturally Derived Blue Food Colorant

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Bailee Henderson
December 2, 2025

As part of the EU authorization procedure for a new food additive application, EFSA conducted a risk assessment for jagua (genipin-glycine) blue, which concluded no safety concern and established an acceptable daily intake (ADI). The fruit-derived food dye is already permitted in the U.S.


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pork meat

EFSA Recommends Lowering Tolerable Intake of PCBs, Dioxins From Food

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Bailee Henderson
December 1, 2025

A European Food Safety Authority (EFSA) draft scientific opinion, which lowers the tolerable weekly intake (TWI) for dioxins and dioxin-like polychlorinated biphenyls (PCBs), is available for public feedback. The new TWI is exceeded by Europeans in all age groups.


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flower honey

Study Outlines Food Safety Concerns of Increasingly Consumed Edible Flowers

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Food Safety Magazine Editorial Team
November 28, 2025

The global trend toward natural and functional foods has fueled the popularity of edible flowers. To investigate the associated food safety risks, researchers conducted a comprehensive literature review, and identified pyrrolizidine and tropane alkaloids as a significant concern.


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chickens

Global Study Raises Alarm About Flame Retardant Chemicals in Eggs Produced Near Waste Sites

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Food Safety Magazine Editorial Team
November 26, 2025

A study spanning 15 countries in five continents has revealed that free-range chicken eggs collected near waste sites contain “alarming” levels of toxic flame retardant chemicals. The authors call for stronger national policies and international guidance to protect vulnerable communities.


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canned food

Canadian Survey Finds BPA in One-Third of Canned, Jarred Food Samples

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Food Safety Magazine Editorial Team
November 25, 2025

The Canadian Food Inspection Agency (CFIA) recently published the results of three targeted sampling and testing assignments to determine the presence of Bisphenol A (BPA) and undeclared allergens in select foods at retail.


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gavel and books

EU Court Rules Automatic Extension of Pesticide Approvals Unlawful

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Bailee Henderson
November 21, 2025

An EU court has ruled that the temporary extension of pesticide approvals may not be granted automatically or systematically due to delays in the safety reassessment process, and annulled the existing temporary approvals of boscalid, dimoxystrobin, and glyphosate.


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