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Home » Topics » Contamination Control

Contamination Control
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dry mixed nuts in bowls

Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows

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Bailee Henderson
November 26, 2024

A recent project led by Purdue University researchers has identified challenges to food safety in the low-moisture food industry, ranging from culture-based barriers to hygienic design and hesitance adopting food safety technologies.


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Yu Shang Food Inc recalled products labels

Yu Shang Brand RTE Meats Cause Two-Year-Long Listeria Outbreak Resulting in Death of an Infant

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Food Safety Magazine Editorial Team
November 25, 2024

A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.


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Mettler-Toledo X6 Inspection System

Mettler-Toledo Introduces X6 X-Ray Inspection System Series for Larger Packages in Multi-Lane Applications

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Food Safety Magazine Editorial Team
November 22, 2024

Mettler-Toledo recently announced its new X6 series of X-ray inspection systems for medium to large-sized packaged products in single and multiple lane applications.


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XMD Solutions
Sponsored Content

Turn Food-Safety into a Competitive Advantage - Watch How in Ammeraal Beltech Exclusive video

November 22, 2024

In today’s food industry, a single recall can disrupt operations, damage reputations, and erode consumer trust. As food safety concerns escalate, professionals must stay ahead by implementing the latest preventive measures. 


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veterinarian in PPE on pig farm holding syringe and bottle of medication

UK Reports Decade-Low Antibiotic Sales for Use in Food Animals, Decreasing AMR

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Bailee Henderson
November 21, 2024

The latest UK-Veterinary Antimicrobial Resistance and Sales Surveillance report shows that levels of antimicrobial resistance (AMR) in pathogens from livestock and poultry are declining, and observes a 10-year-low in the number of antibiotics sold for use in food-producing animals.


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scientist working with something in petri dish

Researchers Make Progress on Rapid Viability Assay for Cyclospora

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Food Safety Magazine Editorial Team
November 21, 2024

With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.


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shopper looking at labels on boxed product in grocery store

FDA to Hold Webinar on Food Allergen Labeling Requirements in December

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Food Safety Magazine Editorial Team
November 21, 2024

On December 18, the U.S. Food and Drug Administration (FDA) will hold an educational webinar for regulators and industry about food labeling and allergen labeling requirements.



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3d rendering of rod shaped bacteria

EU Expands Responsibility for Listeria Criteria in RTE Foods to Additional Food Business Operators

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Bailee Henderson
November 21, 2024

The European Commission amended its regulation on the microbiological criteria for foods to revise the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.


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pile of whole raw carrots

Canada Recalls Carrots Implicated in Fatal E. coli Outbreak Affecting U.S.

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Food Safety Magazine Editorial Team
November 20, 2024

Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.


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pill capsules

USDA Invests $5 Million Into Development of AMR Monitoring Tools

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Food Safety Magazine Editorial Team
November 19, 2024

The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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