A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.
Mettler-Toledo recently announced its new X6 series of X-ray inspection systems for medium to large-sized packaged products in single and multiple lane applications.
In today’s food industry, a single recall can disrupt operations, damage reputations, and erode consumer trust. As food safety concerns escalate, professionals must stay ahead by implementing the latest preventive measures.
The latest UK-Veterinary Antimicrobial Resistance and Sales Surveillance report shows that levels of antimicrobial resistance (AMR) in pathogens from livestock and poultry are declining, and observes a 10-year-low in the number of antibiotics sold for use in food-producing animals.
With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.
On December 18, the U.S. Food and Drug Administration (FDA) will hold an educational webinar for regulators and industry about food labeling and allergen labeling requirements.
The European Commission amended its regulation on the microbiological criteria for foods to revise the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.
Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.
The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.
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