Contamination Control

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In the 1990s, FDA undertook additional efforts to ban or restrict uses of lead in association with food.

There is no doubt that product safety devices…have helped make the food and beverage industry safer.

FDA has strict standards of quality and clear standards of identity for bottled water that protect consumers.

Low-acid aseptic filling is the process of bringing together a commercially sterile product with a commercially sterile package in a sterile environment.

Testing raw beef products for E. coli is only one piece of a larger puzzle to make sure contaminated meat doesn’t make it into grocery stores or homes.

Sanitary design of equipment and facilities is a key element for not only allergen control, but to control any kind of contamination.

Understanding and implementing food allergen labeling is essential and following an in-house plant allergen control plan will help to mitigate cross-contamination.

Allergens are serious business in today’s food processing industry. In any food processing operation, allergen control must be a team effort.