The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.
U.S. Food and Drug Administration (FDA) officials provided insight on proposed rules for foreign supplier verification programs and the accreditation of third-party auditors during a Sept. 4 web seminar hosted by the United Fresh Produce Association, The Packer reported Sept. 5.
A number of microbial food safety issues have been identified in New Zealand. This article provides an update about the most pressing concerns facing the New Zealand food industry today.